Japan Society for the Promotion of Science (JSPS); Grant numbers: (S)17100006, 19.07371.
Auszug aus Original-Abstract: [...] In this article we show that the rates of iron chelation with ferrozine, an optical marker, are reduced by up to a factor of 3 in proteins previously exposed to radio frequency magnetic fields of 1 MHz and 30 microT for several hours. The effect is non-thermal and depends on the frequency-amplitude product of the magnetic field.